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Singles Dinner for Six – Ages 30s&40s
February 11, 2012 (Sat)
from 7:00 PM - 9:00 PM
Studio City, CA
Cost: $15 (discounts for members) + Food & Drink Cost
Event ID #405670
Explore different restaurants each month while getting to know other singles in the age group of your choice . . . so even if there's no love connection you'll still have a wonderful time. You'll order off the menu and receive separate checks for your purchases. Our website allows you to view the profiles of those registered for each dinner, tracks who you've dined with so you meet new people every time, and then let's you send a private message to those you've dined with afterward.
For current space availability, to see who's going, and to register please visit our website at www.TastyLA.com.
This week join us at Ombra Ristorante.
"This Venetian Italian in Studio City has a stark white exterior and a pale interior punctuated with chocolate brown tables and Murano-style chandeliers – all in all, a simple setting for the cooking of chef Michael Young (formerly Il Grano, Valentino and Drago); his moderately priced menu leans towards the seafood dishes of the Adriatic – think octopus salad with potatoes and pesto, cavatelli with Dungeness crab and risotto nero with squid ink and garlic aïoli." - Zagat.com
Event Details
Wine OR Wine & Food
Singles Focused
Tags:
Explore different restaurants each month while getting to know other singles in the age group of your choice . . . so even if there's no love connection you'll still have a wonderful time. You'll order off the menu and receive separate checks for your purchases. Our website allows you to view the profiles of those registered for each dinner, tracks who you've dined with so you meet new people every time, and then let's you send a private message to those you've dined with afterward.
For current space availability, to see who's going, and to register please visit our website at www.TastyLA.com.
This week join us at Ombra Ristorante.
"This Venetian Italian in Studio City has a stark white exterior and a pale interior punctuated with chocolate brown tables and Murano-style chandeliers – all in all, a simple setting for the cooking of chef Michael Young (formerly Il Grano, Valentino and Drago); his moderately priced menu leans towards the seafood dishes of the Adriatic – think octopus salad with potatoes and pesto, cavatelli with Dungeness crab and risotto nero with squid ink and garlic aïoli." - Zagat.com
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