Local Wine Events

Event Details

Wine OR Wine & Food

Tags:   Sit Down Dinner   Wine   Food  

The French Wine Dinner

Tuesday, March 6th, 2012

"City's Best Date Spot" (Voted Top 4) - AOL Cityguide

"Best Wine List" & "Best Wine Bar" - Best of Citysearch

Find out why Volo is consistently rated "best of". Join us Tuesday, March 6th, 2012 in what has become a highly anticipated annual event, when we will be pouring stellar hand-picked boutique wines from across France paired with a sublime multi-course menu created by Chef/Partner Stephen Dunne with dessert by Volo Pastry Chef Suzi Beu. The event will take place in Volo's cozy urban/chic dining room and bar located in charming Roscoe Village.

Arrive early, and enjoy an aperitif with Wine Director Shad Martin, Managing Partner Jon Young, and special guest Frederick Brown of Winebow for what is sure to be an event full of exciting wines, great food and good cheer!

Guest Arrival 6:45pm, Seated Dinner 7:00pm

2012 Menu & Wine Pairings
___________________

Aperitif:
NV Erhardt Cremant d’Alsace

Amuse Bouche:

Veal Liver Pate, House-Made Pickles, Caraway Toast

First:
Crisp Quail Egg, Caviar Lobster Veloute
2010 Mas de Bressades Blanc

Second:
Seared Foie Liver, Truffled Duck Bouillon
2008 Bachey Legros Maranges

Third:
Roast Halibut, Salted Pork Belly
2010 Meyer Fonne Pinot Blanc “Vieilles Vignes”

Fourth:
Venison leg, heart, marrow
2010 Mas Carlot Costieres de Nimes “Les Enfants Terribles”

Dessert:
Brown Sugar Dark Chocolate Crème Puff, warm chocolate honey sauce
2010 Beaumalric Muscat de Beaumes de Venise
___________________

$72.00 per guest includes tax (gratuity night of)

Space is limited and advance online ticket purchase is available. If further information is necessary please call (773) 895-5790, or email volo@dineanddrinkinc.com. Thank you!