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Valentine’s Dinner on a 2.5 acre lit Pecan Grove
February 14, 2012 (Tue)
from 6:00 PM - 8:30 PM
Phoenix, AZ
Cost: $48 per person & $8 corking fee
Event ID #405253
Venue at the Grove: Feb 14. A Special Valentine’s Dinner on a 2.5 acre lit pecan grove. You are welcome to bring in your favorite bottle of wine or champagne to compliment this delicious four-course meal prepared by Executive Chef Jay Webb. To start off you will be served Jumbo Lump Crab tossed with Spicy Remoulade. Second course, a Strawberry Field of Greens Salad followed by your choice of three entrées: Braised Beef Shortribs with Wild Mushroom Risotto & Asparagus, Pan Roasted Rosemary Chicken with Baby Carrots & Roasted Fingerling Potatoes or Seared Salmon with Couscous Tabbouleh and Fresh Chive Oil. For the final course a Flourless Chocolate Torte served with a Fresh Raspberry Sauce! Seating is limited to the first 50 couples, please call 602.456.0803 for reservations. Reservations start at 6:00 p.m. with last seating at 8:30 p.m. Please visit www.venueatthegrove.com for more info. $48 per person & $8 corking fee.
Event Details
Wine OR Wine & Food
Tags:
Sit Down Dinner
Dessert
Wine
Food
Venue at the Grove: Feb 14. A Special Valentine’s Dinner on a 2.5 acre lit pecan grove. You are welcome to bring in your favorite bottle of wine or champagne to compliment this delicious four-course meal prepared by Executive Chef Jay Webb. To start off you will be served Jumbo Lump Crab tossed with Spicy Remoulade. Second course, a Strawberry Field of Greens Salad followed by your choice of three entrées: Braised Beef Shortribs with Wild Mushroom Risotto & Asparagus, Pan Roasted Rosemary Chicken with Baby Carrots & Roasted Fingerling Potatoes or Seared Salmon with Couscous Tabbouleh and Fresh Chive Oil. For the final course a Flourless Chocolate Torte served with a Fresh Raspberry Sauce! Seating is limited to the first 50 couples, please call 602.456.0803 for reservations. Reservations start at 6:00 p.m. with last seating at 8:30 p.m. Please visit www.venueatthegrove.com for more info. $48 per person & $8 corking fee.
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