Dig In! Farm to Table Event
April 22, 2012 (Sun)
from 1:00 PM - 5:00 PM
Boynton Beach, FL
Event Details
Wine OR Wine & Food
Come learn, eat, drink, enjoy your local farmers/purveyors products and listen to great music! From cave aged cheeses to grass fed beef, homebrews, infused vodka, wine, sauces, pickled items, goat cheese, veggies, local honey, fudge and more! All of these pairings and more, live bluegrass music and seminars for $55.00.
Here are just some of the highlights on the day's menu:
Lemongrass Chicken paired with Clark's Lemongrass Ginger Wit/Earth Day's Shepards Pie paired with homebrewed Milk Stout/Oak wood smoked top round beef loin topped with roasted red pepper, horseradish and dill remoulade paired with homebrewed Smoked Porter and Fire Roasted Tomato Infused Vodka Cocktail/Goat Cheese with sun dried tomatoes, black olives and herb spread with a Tomato and Thyme Cocktail/Chicken nuggets with Homemade Spicy Carribean Dip paired with homebrewed Pale Ale/Sweet and Spicy Relish and olive tapenade with Brie and Baguette paired with Sparkling Wine/Napa Valley Baked Pasta with Chardonnay/Herb Panna Cotta with Local Honey and Tea infused Vodka/Cuban Coffee Toffee Fudge with Cocoa Infused Vodka with Roasted Coffee, Hazelnut Cream
QUESTIONS?? EMAIL gottschalk.coreen@gmail.com
Sponsored by Gulfstream Business Bank and Bethesda West Hospital
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