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Donati Wine Maker Dinner at My Wine Cellar on Feb, 14th 2012
February 14, 2012 (Tue)
from 6:30 PM - 9:00 PM
Phoenix, Arizona
Cost: $75.00 +tax +tip
Event ID #405009
Donati Family Vineyard was founded in 1998 with the purchase of land in the small town of Paicines, CA, located on California’s Central Coast, that would soon become home to the family vineyard. Paicines (pronounced “Pie-See-Ness”) is the 9th oldest AVA in the state of California, established in 1982. The vineyard site features a variety of soils, from limestone to decomposed granite to clay and sandy loams. Like other Coastal valleys, Paicines enjoys long warm days followed by cool nights thanks to the marine influence of the Monterey Bay, creating an ideal environment for growing premium winegrapes.
Join us for a special evening with Mark Donati of Donati vineyards at My Wine Cellar on February, 14th 2012. Chef Sarah Baer has created 4 course meal to pair perfectly with Donati wines. Reception starts at 6:30PM and dinner begins at 7:00PM, please call 480-598-9463 to reserve a table as seating in limited!
Event Details
Wine OR Wine & Food
Donati Family Vineyard was founded in 1998 with the purchase of land in the small town of Paicines, CA, located on California’s Central Coast, that would soon become home to the family vineyard. Paicines (pronounced “Pie-See-Ness”) is the 9th oldest AVA in the state of California, established in 1982. The vineyard site features a variety of soils, from limestone to decomposed granite to clay and sandy loams. Like other Coastal valleys, Paicines enjoys long warm days followed by cool nights thanks to the marine influence of the Monterey Bay, creating an ideal environment for growing premium winegrapes.
Join us for a special evening with Mark Donati of Donati vineyards at My Wine Cellar on February, 14th 2012. Chef Sarah Baer has created 4 course meal to pair perfectly with Donati wines. Reception starts at 6:30PM and dinner begins at 7:00PM, please call 480-598-9463 to reserve a table as seating in limited!
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