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Francesca's Tavola Aphrodisiac Wine Dinner
February 16, 2012 (Thu)
from 7:00 PM - 10:00 PM
Arlington Heights, Illinois
Cost: $55 per person
Event ID #404788
Event Details
Wine OR Wine & Food
Description Join us at Francesca’s Tavola
Thursday December 16th, 2012
At Seven O’ clock in the evening
For our Aphrodisiac Wine Dinner
...
It will Feature
5 courses created by Francesca’s Chef
Kevin Ives
and 5 wines perfectly paired by
Francesca’s Sommelier Lisa Mango
In honor of Valentine's Day, Chef Kevin created a very special Aphrodisiac Menu to pair with some amazing wines from Buglioni Vineyards.
R.S.V.P to 847-394-3950
$55 per person, tax and gratuity not included
Menu:
COCKTAIL
Ostriche di Amore
Oysters on a Half Shell with a Pomegranate Mionette
WINE-“Il Vigliacco” Brut Rose
FIRST COURSE
Carciofi al Miele
Shaved Sunchokes on Romaine Leaves with Honey
Roasted Lemon, Pecorino Sardo
WINE - “Il Intruso” Bianco Veronese
SECOND COURSE
Orecchiete de Rapini
Orecchiete, Rapini, Roasted Garlic, Calabrian Chilies
WINE -Valpolicella Classico
THIRD COURSE
Costine Bue con Polenta
Braised Short Ribs, Creamy Herbed Polenta and Asparagus
WINE - “Il Bugiardo” Valpolicella Classico Superiore Ripasso DOC
FOURTH COURSE
Duo di Macaroon
Almond and Walnut Fig Filled Macaroon, Gorgonzola Dolce, Date/Raisin Conserva
WINE –“ L’Amarone” Amarone della Valpolicella
Take Home
Homemade Chocolate Truffle
Thursday December 16th, 2012
At Seven O’ clock in the evening
For our Aphrodisiac Wine Dinner
...
It will Feature
5 courses created by Francesca’s Chef
Kevin Ives
and 5 wines perfectly paired by
Francesca’s Sommelier Lisa Mango
In honor of Valentine's Day, Chef Kevin created a very special Aphrodisiac Menu to pair with some amazing wines from Buglioni Vineyards.
R.S.V.P to 847-394-3950
$55 per person, tax and gratuity not included
Menu:
COCKTAIL
Ostriche di Amore
Oysters on a Half Shell with a Pomegranate Mionette
WINE-“Il Vigliacco” Brut Rose
FIRST COURSE
Carciofi al Miele
Shaved Sunchokes on Romaine Leaves with Honey
Roasted Lemon, Pecorino Sardo
WINE - “Il Intruso” Bianco Veronese
SECOND COURSE
Orecchiete de Rapini
Orecchiete, Rapini, Roasted Garlic, Calabrian Chilies
WINE -Valpolicella Classico
THIRD COURSE
Costine Bue con Polenta
Braised Short Ribs, Creamy Herbed Polenta and Asparagus
WINE - “Il Bugiardo” Valpolicella Classico Superiore Ripasso DOC
FOURTH COURSE
Duo di Macaroon
Almond and Walnut Fig Filled Macaroon, Gorgonzola Dolce, Date/Raisin Conserva
WINE –“ L’Amarone” Amarone della Valpolicella
Take Home
Homemade Chocolate Truffle
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