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Celebrate Valentine's Day at Verdea Restaurant & Wine Bar


February 14, 2012 (Tue) from 6:30 PM - 10:00 PM
Palm Beach Gardens, FL

Cost: $85 person, $95 with wine pairings (Tax and Gratuity are additional)
Event ID #404650

Event Details

Wine OR Wine & Food Event

Wine OR Wine & Food

tagsTags:   Sit Down Dinner   Wine   Food  


Celebrate Valentine's Day at Verdea Restaurant & Wine Bar with this menu that is sure to tantalize your taste buds. Cost is $85 per person or $95 per person with wine pairings. Tax and gratuity are additional.

FIRST

Shellfish Bouquet - Blue Point Oyster, Stone Crab Claws, and Tiger Prawn Cocktail with Citrus Cocktail Sauce, Creole Mustard Sauce and Mignonette

Or

Grilled Churrasco and Manchego with Jumbo Queen Olives, Fire Roasted Piquillo Peppers

Wine Pairing- Artesa Chardonnay, Carneros, Ca.

SECOND

Pistachio Crusted Lamb Lollipops with Japanese Eggplant Caviar and Spiced Papaya Relish

Or

Ahi Tuna Cigarillos with Tamarind Rub, Wild Mushroom Escabeche, Siracha Aioli

Wine Pairing- Matanzas Creek, Bennet Valley, Sonoma Ca.

INTERMEZZO

House Made Mango Sorbet with Szechuan Peppercorn and Aged Balsamic Reduction

THIRD

Verdea Love Birds - Roasted Bob White Quail with Foie Gras and Truffle Duxelle, Preserved Lemon Quinoa

Or

Root Vegetable Crusted Black Grouper with Florida Lobster, Fried Yucca, Cilantro and Mango Gastrique

Wine Pairing- Hitching Post Gen Red. Santa Barbara Ca.

FINAL

Banana Ravioli with Mascarpone Cheese, Marcona Almond, Brulee Banana, 20 Year Old Tawny Port Reduction with Choice of Vanilla Bean or Chocolate Ice Cream.

Wine Pairing- Tulatin Estate Muscat, Willamette Valley, Oregon

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