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Meet the Winemaker: Tres Sabores Farm to Table Winemaker Dinner (FEB 10)
February 10, 2012 (Fri)
from 7:00 PM - 10:00 PM
New York, New York
Cost: $125
Event ID #404179
Join Owner and Winemaker, Julie Johnson, for a truly "farm to table" feast with hens straight from the Tres Sabores farm in Napa Valley and other sumptuous delights paired with the amazing wines of Napa Valley. Let us transport your senses to Napa Valley over an evening of Champagne Dayboat Scallops, Tres Sabores Guinea Hen, and California Artisanal Cheese, and more! Along with her first husband, John Williams, and partner, Larry Turley, she founded and owned Frog’s Leap Winery.
The area now known as the Rutherford appellation was once just a part of a vast Mexican holding known as Rancho Caymus. Tres Sabores means "Three Flavors" in Spanish, and in each of their three wines, you’ll find three equally savory, yet distinct tastes: the Terroir, or flavor embodied by the unique location of the ranch; the Vine, or distinct character of the grape variety; and the Artisan, or winemaker’s personal contribution of style and intuition.
One thousand acres at the northern tip of this Rancho was gifted by its owner, George C. Yount, in 1864 to his grandson-in-law, Thomas Rutherford, who began growing winegrapes for high-quality production and lent his name to the area.
Video: http://www.youtube.com/embed/FON8VQgVfA0
Register at: http://www.newyorkvintners.com/p-7726-tres-sabores-farm-to-table-winemaker-dinner-feb-10.aspx
Event Details
Wine OR Wine & Food
Tags:
Food
Wine
Educational
Personal Appearance
Join Owner and Winemaker, Julie Johnson, for a truly "farm to table" feast with hens straight from the Tres Sabores farm in Napa Valley and other sumptuous delights paired with the amazing wines of Napa Valley. Let us transport your senses to Napa Valley over an evening of Champagne Dayboat Scallops, Tres Sabores Guinea Hen, and California Artisanal Cheese, and more! Along with her first husband, John Williams, and partner, Larry Turley, she founded and owned Frog’s Leap Winery.
The area now known as the Rutherford appellation was once just a part of a vast Mexican holding known as Rancho Caymus. Tres Sabores means "Three Flavors" in Spanish, and in each of their three wines, you’ll find three equally savory, yet distinct tastes: the Terroir, or flavor embodied by the unique location of the ranch; the Vine, or distinct character of the grape variety; and the Artisan, or winemaker’s personal contribution of style and intuition.
One thousand acres at the northern tip of this Rancho was gifted by its owner, George C. Yount, in 1864 to his grandson-in-law, Thomas Rutherford, who began growing winegrapes for high-quality production and lent his name to the area.
Video: http://www.youtube.com/embed/FON8VQgVfA0
Register at: http://www.newyorkvintners.com/p-7726-tres-sabores-farm-to-table-winemaker-dinner-feb-10.aspx
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