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Swine & Wine hosted by Debi Mazar & Gabriel Corcos


February 26, 2012 (Sun) from 4:00 PM - 7:00 PM
Coral Gables, Florida

Cost: $150
Event ID #404177

Event Details

Wine OR Wine & Food Event

Wine OR Wine & Food

tagsTags:   Food   Celebrity Chefs   Personal Appearance   Entertainment  


For the Festival's last day, we’ve lined up more than a dozen chefs and local Miami friends, each with their own special preparation technique that’s sure to bring pig roasting to a whole new level. Hosted by Cooking Channel’s Debi Mazar & Gabriele Corcos from the hit show. Extra Virgin, our pig slayers will spend the entire day prepping seasonings and rubs that pair well with wines for this walk-around tasting of pork flavors from all over the world. Cooks will use the Duroc & Hampshire breeds of pigs, which are all natural, farm-raised and known for being super tender. We’ve tasked our pit masters with bringing out well glazed, perfectly done whole roasted pig served with various side dishes and desserts created by the Biltmore Hotel. Bring your dancing shoes to enjoy the live music as festival-goers revel in the excitement of winding down this weekend of culinary extravagance.

This event is $150 for 21+ and $75 for under 21 years old. 

Participating Chefs & Featured Menu Item:

 
Nick Anderer                  Maialino al Forno
Sean Bernal                   Lechon Asado Asia de Cuba
Yuhi Fujinaga                 Suckling Pig with Heirloom Bean Casoullet, Morcilla Dip with Chicharones
Mayor Carlos Gimenez       Pan con Lechon
Ingrid Hoffmann             Mini Pulled Pork Taco Bowl with Guava Salsa Negra & pickled Mustard Seeds
Linton Hopkins              Southern BBQ celebrating the Pig
Mark Ladner                   Bolito Misto Terrina alla Paesana              
Debi Mazar &            Tuscan Porchetta Sandwich
Gabriele Corcos
Marc Murphy                    Southern Stryle "Porchetta" with Corn Bread & Andouille Stuffing
Seamus Mullen              Smoked Berkshire Pork Jowl & Whole Suckling Pig
Jorge Padrón                  Tradicional Lechon Asado
Isiah Thomas                  Brined Baby Swine with Passion Fruit Habanero Mojo
Marcela Valladolid          Cochinita Pibil
Jonathan Waxman         Blood Orange Pig Tacos
Michael White &              Porchetta Tigelle con Pesto di Lardo e Salsa Verde
Bill Dorrler

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