Local Wine Events

Event ID #404170

Event Details

Tags:   Wine   Educational   Cooking Demonstration   Entertainment  

Back by popular demand, Laura Werlin, the cognoscente of cheese, shares her love of grilled cheese in all its melted, oozing glory. The author of The Great Grilled Cheese and James Beard Foundation Award-winning The All American Cheese and Wine Book, Laura elevates the humble lunchtime staple to a whole new level by featuring artisanal cheeses on everything from sourdough to focaccia with plenty of topping twists. (Think fruits, veggies, herbs, spices, and even chocolate!) Wines will be paired first with a cheese and then again with the same cheese dressed up in a warm sandwich. The surprising taste sensations will forever change the way you think about the ooey-gooey, crispy-crunchy concoction perennially favored by the preschool set and, now, adults too!

Menu:

1. The Californian
2. Chips and Guacamole Grilled Cheese
3. Camembert and Comtè with Mushrooms
4. Double Cheddar With Tomato Jam

Wines:

1. 2007 Argyle Brut
2. 2010 Mer Soleil Silver Chardonnay
3. 2007 Migration Pinot Noir
4. 2008 Betts & Scholl Grenache