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Momofuku Milk Bar Desserts with Christina Tosi and Andrea Robinson
February 25, 2012 (Sat)
from 5:00 PM - 6:00 PM
Miami Beach, Florida
Cost: $110
Event ID #404163
2. Black Pepper Shortcake (Macerated Grapefruit, Grapefruit Marmalade)
3. Chocolate Chip Cake (Passion Fruit Curd, Coffee Buttercream)
4. Chocolate Malt Truffle (Malt Fudge, Malted Milk Crumbs)
Event Details
Wine OR Wine & Food
Momofuku means lucky peach. Consider yourself the luckiest of all the fruits if you snag a ticket to this pairing seminar. Christina Tosi, head pastry chef at Momofuku Milk Bar will showcase her favorite dessert concoctions from her new cookbook, The Momofuku Milk Bar Cookbook. When you purchase a ticket for this seminar you also receive a free copy of The Momofuku Milk Bar Cookbook! Tasked with pairing delicious dessert wines for this sweet affair is Master Sommelier Andrea Robinson.
Menu:
1. Celery Root Ganache (Strawberries, Lovage, Ritz Crunch)2. Black Pepper Shortcake (Macerated Grapefruit, Grapefruit Marmalade)
3. Chocolate Chip Cake (Passion Fruit Curd, Coffee Buttercream)
4. Chocolate Malt Truffle (Malt Fudge, Malted Milk Crumbs)
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