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Momofuku Milk Bar Desserts with Christina Tosi and Andrea Robinson


February 25, 2012 (Sat) from 5:00 PM - 6:00 PM
Miami Beach, Florida

Cost: $110
Event ID #404163

Event Details

Wine OR Wine & Food Event

Wine OR Wine & Food

tagsTags:   Food   Educational   Celebrity Chefs   Personal Appearance  


Momofuku means lucky peach. Consider yourself the luckiest of all the fruits if you snag a ticket to this pairing seminar. Christina Tosi, head pastry chef at Momofuku Milk Bar will showcase her favorite dessert concoctions from her new cookbook, The Momofuku Milk Bar Cookbook.  When you purchase a ticket for this seminar you also receive a free copy of The Momofuku Milk Bar Cookbook!  Tasked with pairing delicious dessert wines for this sweet affair is Master Sommelier Andrea Robinson.

Menu:

1. Celery Root Ganache (Strawberries, Lovage, Ritz Crunch)
2. Black Pepper Shortcake (Macerated Grapefruit, Grapefruit Marmalade)
3. Chocolate Chip Cake (Passion Fruit Curd, Coffee Buttercream)
4. Chocolate Malt Truffle (Malt Fudge, Malted Milk Crumbs)

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