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Spicy Food and the Wines that Love It
February 18, 2012 (Sat)
from 4:00 PM - 6:00 PM
New York, New York
Cost: $50
Event ID #404144
Are you the black sheep of your foodie pals for putting Sriracha (Thai hot sauce) on your filet mignon? Is Tabasco sauce part of your weekly household budget? Join executive chef Ryan Smith and sommelier Dylan York along with 35 of your new fire breathing friends, for a three-course tasting menu. Dylan will pair each course with hand-selected wines to complement the spice without extinguishing the love.
Register at: http://www.newyorkvintners.com/p-7701-spicy-food-and-the-wines-that-love-it-feb-18-4pm-c.aspx
Event Details
Wine OR Wine & Food
Tags:
Food
Wine
Educational
Are you the black sheep of your foodie pals for putting Sriracha (Thai hot sauce) on your filet mignon? Is Tabasco sauce part of your weekly household budget? Join executive chef Ryan Smith and sommelier Dylan York along with 35 of your new fire breathing friends, for a three-course tasting menu. Dylan will pair each course with hand-selected wines to complement the spice without extinguishing the love.
Register at: http://www.newyorkvintners.com/p-7701-spicy-food-and-the-wines-that-love-it-feb-18-4pm-c.aspx
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