Local Wine Events

Event ID #404016

Event Details

Tags:   Food   Wine   Dessert   Sit Down Dinner  

Appetizers

Lobster Bisque with White Truffle Crème Fraiche                                                                                                                 7.

Beef Carpaccio with Dana Blue and Dried Fruit Chutney                                                                                                                9.

Shrimp Ceviche with Fresh Cilantro and Lime                                                                                                                    10.

Seared Foie Gras on Toast with Blueberry Marmalade                                                                                                                             15.

Frisee and Radicchio Salad with our Ceaser Dressing and Caviar                                                                                                                  10.

Fresh Arugula Salad on Polenta, Shaved Asiago and Meyer Lemon Vinaigrette                                                                                                             9.

Main Course

Filet Mignon on Wild Mushroom Risotto and Dried Cherry Demi glace                                                                                                                             34.

Rack of Lamb on Butternut Squash Mash and Red Wine Deductions                                                                                                          36.

Gulf Snapper on Lobster Mashed Potato, Gala Apple Slaw and Chive Butter Sauce                                                                                                                   29.

Seared Grouper with Shrimp Butter Sauce, Wild Rice and Baby Bokchoy                                                                                                              28.

New York Strip on  with Green Peppercorn Demi Glace and Horseradish Mash                                                                                                                    32.

Veal Scallopini with Crab- Caper Butter Sauce, Roasted Fingerling and Grilled Asparagus                                                                                                            30.

Seared Wild Duck on Savory Bread Pudding and Pan Jus                                                                                                                               28.

Sides

House Fries with Black Lava Salt                                                                                                                         4.

White Truffle Macaroni and Cheese                                                                                                                    4.

Grilled Asparagus with Shaved Asiago                                                                                                                    4.

Butter Steamed Local Broccoli                                                                                                                  4.

Dessert

White Chocolate Soufflé                                                                                         7.

Orange – Pecan Tart with Sweet Crème Fraiche and Caramel                                                                                                                  7.

A Symphony of Chocolate Strawberries in Variety of Belgium Chocolate                                                                                                               8.

Pre Fixe Menu

1st Course

Grilled Wild Gulf Shrimp on Pole

with Greens and Pomegranate Butter Sauce

2nd Course

Iron Skillet Filet Mignon and Lobster on Horseradish Yukon Mash

and Wild Mushroom Demi Glace

3rd Course

Warm Dark Chocolate Soufflé

with Soft Chocolate Center

Three Course 65.          With Wine Paring   85.