Local Wine Events

Event ID #404009

Event Details

Tags:   Food   Wine   Spirits   Sit Down Dinner  

First Course

Lobster Risotto with Mild Chili and Lemon                                                        12.

Seared Foie Gras on Grilled Apple and Swiss Chard                                         15.

Osetra Caviar on Classic Setup                                                                          90.

Coffee Crusted Beef Carpaccio with Mild Pesto and Wild Mushroom Salad     11.

Duck Confit on Polenta, Mustard Greens and Calvados Butter Jus                     10.

Second Course

Shrimp Bisque with Tarragon Crème Fraiche                                                         8.

Animal Farms Greens with Crisp Cheese and Local Lemon                                  8.

Grilled Root Vegetable Salad with Grain Mustard Vinaigrette                               9.

Shaved Diver Scallop Ceviche

with Citrus Salad and Spicy Cilantro Oil                                                                11.

Main Course

Iron Skillet Filet Mignon

on Wild Mushroom Risotto and Herb Compound Butter                                        35.

Grilled Colorado Lamb Chop

with Five Onion Tart, Mint Pesto and Red Currant Demi-Glace                                                         45.

Grilled Veal Chop

on Roasted Squash Purée, Red Pear Slaw and Balsamic Reduction                      36.

Roasted Duck

on Sweet Potato Gratin, Apple – Bacon Compote and Crispy Leeks                     28.

Pan Seared Snapper

on Lobster Yukon Mash and Charred Lemon Butter Sauce                                     27.

Dessert

Montrose Lemon Tart with Vanilla Bean Marengo                                                 7.

Chestnut Mousse with Grilled Pear and Wild Berry Compote                                8.

Pomegranate – White Chocolate Terrine with Candied Orange Zest                    7.

Warm Belgian Chocolate Soufflé

with Soft Chocolate Center and Port Wine Reduction                                              8.

INNOVATION MENU

Five Course Pre Fixe Menu

1st Course

Coffee Crusted Beef Carpaccio with Mild pesto

and Wild Mushroom Salad

2nd Course

Shrimp Bisque with Tarragon Crème Fraiche

3rd Course

Duck Confit on Polenta, Mustard Greens and

Calvados Butter Jus

4th Course

Iron Skilled Filet Mignon on Wild Mushroom Risotto

and Herb Compound Butter

5th Course

Warm White Chocolate Soufflé with Grand Marnier Caramel

Five Course                          75.          With Wine Pairing                             95.