Rombauer Vineyards "Leap Day" Wine Dinner
February 29, 2012 (Wed)
from 6:00 PM - 9:00 PM
Amelia Island, FL
Event Details
Wine OR Wine & Food
The story of Rombauer Vineyards and "The Joy of Wine" philosophy goes back to Koerner Rombauer's ancestors from the wine growing region of Reingau, Germany, where wine is considered an essential complement to a meal. The Joy of Wine is a direct connection to The Joy of Cooking, written by Koerner's great aunt, Irma Rombauer. At Rombauer Vineyards, they have taken time to hand-craft and nurture their wines from the vineyard to the bottle for the past 30 years.
Experience these finely crafted wines alongside some of Ocean Grill's most exquisite cuisine. Reception 6pm. Five Course Dinner 6:30pm. $90 per person, not inclusive of tax and service charge. Reservations strongly recommended 904-321-5050.
MENU:
Welcome Reception
Lobster Candied Apple
Maschio Prsecco Brut, D.O.C. Treviso
Dinner
Brown Butter Bay Scallops, Muscadine Grape Jam, Macadamia Crumble
Rombauer Chardonnay, Carneros, California
Roasted Poulet Rouge , Oyster Mushroom Ravioli, Smoked Tomato Jus
Rombauer Cabernet Sauvignon, Napa Valley, California
Grass Fed NY Strip, Baby Leek and Fennel, Black Currant Demi
Rombauer Merlot, Carneros, California
Cave Aged Cheddar, Asher Blue, Butter Toasted Brioche, Fig Gastrique
Rombauer Zinfandel, California
Peach Curd, Almond Butter Crisp, Toffee Crunch Ice Cream
Rombauer "Joy" Late Harvest Chardonnay, Carneros, Chardonnay
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