Local Wine Events

Start Date: Thursday, March 22, 2012

End Date:  Thursday, May 31, 2012

Fees:  Tuition $795, Textbook $75, ISO Glasses $45 (not necessary to purchase if you already have a set), WSET Exam $105.

This program is designed to build upon the fundamentals learned in the Foundation course and features discussion on the classic grape varieties of the world. The factors that affect the character and quality of wines are explored and this program takes a basic look at viticultural and vinification techniques. The service and storage wine is covered from both a professional and non-professional perspective, as are the principles of food and wine matching. Each class is enhanced with a tasting that includes the benchmark wines discussed in the lecture

This program is offered in conjunction with the Wine & Spirit Education Trust (WSET). Students will sit the Level 2 WSET exam at the end of the course.

Course Length: 11 weeks

Contact Hours: 33

• A basic understanding of the major wines & spirits of the world, their production methods and region of origin.
• The ability to describe the characteristics of the principal wines and give information on the key factors influencing style, quality and value.

• The product knowledge required to underpin job skills required for advising customers in the hospitality and retail sectors.

• An understanding of the principles of food and wine matching and how those principles are applied
• Ability to use the WSET Systematic Approach to Tasting to gain an appreciation of wine style and quality.
• Knowledge on the correct storage and service of wines and spirits

Course Prerequisites: Level 1 Foundation or relevant wine experience.

Textbook: Need to purchase.

Material and Supplies: 6 ISO Tasting glasses (need to purchase), tasting sheets, pen, pencils, and paper.

Student Evaluation: The final examination consists of one 50 question multiple choice paper.