<< Back to Annapolis
Chef's Expressions: A Rose by Any Other Name Wine Supper
February 14, 2012 (Tue)
from 6:00 PM - 10:00 PM
Stevenson, MD
Cost: $99.95 plus tax and service
Event ID #403792
A Rose by Any Other Name
Valentine's Day Wine Supper
A Veronique banquet for star crossed lovers with romantic cuisine partnered with wines from the countries that inspired romance - France, Italy and Spain!
Tuesday, February 14th, 2012, 6:00pm
$99.95 plus tax and service*
BUTLER PASSED HORS D’OEUVRES
Deep Fried Catfish Bites with Clove Remoulade
Chicken and Spinach Slippers with Tangerine Ice
2009 Rocca delle Macie Orvieto, Orvieto Italy
SEATED SUPPER
Steamed Lump Blue Crab
Cornmeal Crusted Fried Green Tomato
Lemongrass Beurre Blanc
2010 Chateau de Fontenille Bordeaux Blanc, Bordeaux France
Wild Rabbit and Caper Ragout
Lemon Pepper Pappardelle with Tempura Fried Caper Berries
2010 Verget du Sud Roussanne-Viognier, Vaucluse France
Pollo Ricotta Crepe
Rosewater Soubise and Edible Petals
2009 Osel Ruche, Castagnole Monferrato Italy
Cedar Plank Wild Boar Belly
Smoked Mushrooms
Roasted Asparagus
2006 Lodali Barolo, Piemontese Italy
Grilled Black Angus Loin
Brandied Cherry Fois Gras Demi Glaze
Polenta with Herbs du Provence
2006 Montecastillo Crianza, Priorat Spain
Pear and Strawberry Tart
2010 Lodali Moscati D’Asti, Piemontese Italy
Event Details
Wine OR Wine & Food
Tags:
Entertainment
Sit Down Dinner
Wine
Food
A Rose by Any Other Name
Valentine's Day Wine Supper
A Veronique banquet for star crossed lovers with romantic cuisine partnered with wines from the countries that inspired romance - France, Italy and Spain!
Tuesday, February 14th, 2012, 6:00pm
$99.95 plus tax and service*
BUTLER PASSED HORS D’OEUVRES
Deep Fried Catfish Bites with Clove Remoulade
Chicken and Spinach Slippers with Tangerine Ice
2009 Rocca delle Macie Orvieto, Orvieto Italy
SEATED SUPPER
Steamed Lump Blue Crab
Cornmeal Crusted Fried Green Tomato
Lemongrass Beurre Blanc
2010 Chateau de Fontenille Bordeaux Blanc, Bordeaux France
Wild Rabbit and Caper Ragout
Lemon Pepper Pappardelle with Tempura Fried Caper Berries
2010 Verget du Sud Roussanne-Viognier, Vaucluse France
Pollo Ricotta Crepe
Rosewater Soubise and Edible Petals
2009 Osel Ruche, Castagnole Monferrato Italy
Cedar Plank Wild Boar Belly
Smoked Mushrooms
Roasted Asparagus
2006 Lodali Barolo, Piemontese Italy
Grilled Black Angus Loin
Brandied Cherry Fois Gras Demi Glaze
Polenta with Herbs du Provence
2006 Montecastillo Crianza, Priorat Spain
Pear and Strawberry Tart
2010 Lodali Moscati D’Asti, Piemontese Italy
If the content of this posting is questionable, please flag it.
