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Pizza and the Wines that Love It
March 17, 2012 (Sat)
from 1:00 PM - 3:00 PM
New York, New York
Cost: $50
Event ID #403680
Executive Chef Ryan Smith demonstrates how to make delicious, gourmet flat bread pizzas using quality ingredients for in-home eating. Pizza and the Wines That Love It features three courses of pizza paired with six food friendly wines that work great with this casual meal. After leaving you will never make a frozen pizza again. Please be aware that vegetarian and other dietary restrictions may not be available. All classes are an hour and a half to two hours long.
Slideshow: http://newyorkvintners.wordpress.com/2011/05/26/pizza-and-the-wines-that-love-it-class-slideshow/#slideshow_top
Register at: http://www.newyorkvintners.com/p-7071-pizza-and-the-wines-that-love-it-mar-17-1pm-c.aspx
Event Details
Wine OR Wine & Food
Tags:
Food
Wine
Educational
Executive Chef Ryan Smith demonstrates how to make delicious, gourmet flat bread pizzas using quality ingredients for in-home eating. Pizza and the Wines That Love It features three courses of pizza paired with six food friendly wines that work great with this casual meal. After leaving you will never make a frozen pizza again. Please be aware that vegetarian and other dietary restrictions may not be available. All classes are an hour and a half to two hours long.
Slideshow: http://newyorkvintners.wordpress.com/2011/05/26/pizza-and-the-wines-that-love-it-class-slideshow/#slideshow_top
Register at: http://www.newyorkvintners.com/p-7071-pizza-and-the-wines-that-love-it-mar-17-1pm-c.aspx
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