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Bubblicious: The World of Sparkling Wines
March 11, 2012 (Sun)
from 7:00 PM - 9:00 PM
New York, New York
Cost: $50
Event ID #403678
Sparkling wines have a place at any event and pair well with many foods, contrary to being reserved for special occasions. Discover the three production methods for sparkling wines from around the world and how flavor is affected, and what and why you can expect from a higher quality producer. Sample Champagne from France, Lambrusco and Prosecco from Italy, and even a sparkling from Japan and discover some unique food pairings for these effervescent wines.
Register at: http://www.newyorkvintners.com/p-7707-bubblicious-the-world-of-sparkling-wines-mar-11-7pm-c.aspx
Event Details
Wine OR Wine & Food
Tags:
Wine
Educational
Light Appetizers
Sparkling wines have a place at any event and pair well with many foods, contrary to being reserved for special occasions. Discover the three production methods for sparkling wines from around the world and how flavor is affected, and what and why you can expect from a higher quality producer. Sample Champagne from France, Lambrusco and Prosecco from Italy, and even a sparkling from Japan and discover some unique food pairings for these effervescent wines.
Register at: http://www.newyorkvintners.com/p-7707-bubblicious-the-world-of-sparkling-wines-mar-11-7pm-c.aspx
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