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Vegetarian Cuisine & Wine
March 10, 2012 (Sat)
from 4:00 PM - 6:00 PM
New York, New York
Cost: $50
Event ID #403674
By popular demand New York Vintners brings you the first food and wine pairing class dedicated to vegetarians. Chef Ryan Smith and Sommelier Dylan York will host a tasting of 5 wines paired with three courses of vegetarian cuisine inspired by organic and sustainable fruits and vegetables. All of the wines featured in this tasting are sourced from some of the worlds top producers of biodynamic and organic wines. Join us and discover new recipes that you can create at home that pair perfectly with your favorite styles of wine.
Register at: http://www.newyorkvintners.com/p-7261-vegetarian-cuisine-wine-mar-10-4pm-c.aspx
Event Details
Wine OR Wine & Food
By popular demand New York Vintners brings you the first food and wine pairing class dedicated to vegetarians. Chef Ryan Smith and Sommelier Dylan York will host a tasting of 5 wines paired with three courses of vegetarian cuisine inspired by organic and sustainable fruits and vegetables. All of the wines featured in this tasting are sourced from some of the worlds top producers of biodynamic and organic wines. Join us and discover new recipes that you can create at home that pair perfectly with your favorite styles of wine.
Register at: http://www.newyorkvintners.com/p-7261-vegetarian-cuisine-wine-mar-10-4pm-c.aspx
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