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Food

Tags:   Food   Cooking Demonstration  

What would we do without citrus in the winter to brighten deep winter flavors? Chef Elissa Rubin-Mahon leads this class about techniques for preserving citrus flavors for use all year. Participants will make a variety of wonderful items from organic local fruit. Nothing will be wasted as we use all parts of the fruit for these flavorful goodies. Some items are sweet, others are savory, and all will be made naturally without preservatives or added pectin. Chef Elissa, whose orange marmalade is a national finalist in the Good Food Awards, will show you how to make small batch marmalade, savory preserved lemons and festive candied citrus peel. We'll enjoy tastes of all the citrus goodies at the end of the class. In additional to the recipes, you will take home jars/packages of each item to ensure that you’ll be enjoying these tangy citrus flavors all year ‘round.

• Middle Eastern Salt-Preserved Lemons
• Blood Orange Marmalade
• Candied Mandarin and Lemon Peel