Local Wine Events

Event ID #403348

Event Details

Tags:   Food   Wine   Sit Down Dinner  

 

Join us for a Spectacular Wine Dinner

 

Dumol

Friday, February 24th  2012  ~  6:30pm

 

$145  per person (plus tax & gratuity)

 

Executive Chef: Arthur Perez   ~   Speaker: Tom Pillsbury, Dumol Winery

 

 

Starter

 

Lobster Tempura Skewer with a Spicy Citrus Chutney

Paired with:  Dumol Viognier Russian River Valley, 2010

~

First Course

 

Baby Spinach Salad with Caramelized Onions, Maytag Blue Cheese & Strawberry Vinaigrette

Paired with:  Dumol Chardonnay, Russian River Valley, 2009

~

Second Course

 

Pan Seared Chilean Sea Bass

 on a Bed of Braised Root Vegetables drizzled with a Savory Balsamic Glaze

Paired with:  Dumol Pinot Noir, Russian River Valley, 2009

~

Entrée

                                                    

Wagyu Kobe Filet Medallions served with a Beef Veloute´ Sauce and

Garnished with an Escargot and accompanied with Mashed Potatoes

Paired with:  Dumol Syrah, Russian River Valley, 2009

~

 Dessert

 

Chocolate Truffle Duo

(Dark Chocolate & Milk Chocolate w/ Walnuts)

Paired with:  Taylor Fladgate 10 year Port

 

~  Menu and Wine items are subject to change  ~

 

Credit Card will be charged for Wine Dinner Tickets upon Booking. All Tickets are non-refundable.

(949) 673-2100  ~  www.21oceanfront.com