Wine Reductions 101
March 10, 2012 (Sat)
from 1:00 PM - 3:00 PM
Leighton, IA
Event Details
Wine OR Wine & Food
Tags:
Wine
Walk Around Tasting
Cooking Demonstration
Tassel Ridge Chef Linda DeJong will begin by explaining how wine reductions complement flavors. Then, she will show you how easy it is to make amazing wine reductions including a Tassel Ridge In the Dark red wine reduction perfect for a steak, a Tassel Ridge Finalé Blackberry wine reduction perfect with pork, and a Tassel Ridge Iowa Brianna white wine reduction for chicken. Sample the meats with their complementary wine reductions and take home recipe cards. Advance reservations required by Wednesday, March 7. Contact the Winery at 641.672.WINE (9463) for reservations.
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