Cooking Class and Winemaker Dinner: Braising Techniques with Chef Mike Lund

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February 24, 2012 (Fri) from 6:30 PM - 9:30 PM
Delaplane, VA

Cost: $95.00 per person/$85.00 Club Barrique

Event ID #403079

Wine OR Wine & Food

Limit 12 per session. For more information or to register, email info@delaplanecellars.com

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