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Airfield Estates Winemaker Dinner
February 6, 2012 (Mon)
from 6:00 PM - 8:30 PM
Seattle, WA
Cost: $80
Event ID #403045
Chef John Nesby & Sommelier Dorian Woodson of MorMor Bistro & Bar are teaming up with Marcus from Airfield Estates for a very special culinary event celebrating wines that Marcus has crafted. This evening will not only involve discussion and demonstration on the foods but will also highlight the complexity and simplicity of tackling food and wine pairings based on ingredients and flavor dynamics. Tonight’s menu: Hood Canal Clam & Leek Tart with Herb Crème Fraiche (Sauvignon Blanc); Tuscan Tomato Bread Soup with Olio Verde(Bombshell Red); Mediterranean Lamb Stew with Polenta & Braised Greens (Runway Syrah); Gorgonzola Dolce with Port Fig Syrup & Toasted Brioche (Mustang).
Registration available online at www.dish-it-up.com or call 206-971-0400
Event Details
Wine OR Wine & Food
Tags:
Cooking Demonstration
Educational
Wine
Food
Chef John Nesby & Sommelier Dorian Woodson of MorMor Bistro & Bar are teaming up with Marcus from Airfield Estates for a very special culinary event celebrating wines that Marcus has crafted. This evening will not only involve discussion and demonstration on the foods but will also highlight the complexity and simplicity of tackling food and wine pairings based on ingredients and flavor dynamics. Tonight’s menu: Hood Canal Clam & Leek Tart with Herb Crème Fraiche (Sauvignon Blanc); Tuscan Tomato Bread Soup with Olio Verde(Bombshell Red); Mediterranean Lamb Stew with Polenta & Braised Greens (Runway Syrah); Gorgonzola Dolce with Port Fig Syrup & Toasted Brioche (Mustang).
Registration available online at www.dish-it-up.com or call 206-971-0400
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