Heitz Wine Cellars dinner and reception: Capital Wine Festival

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Heitz Wine Cellars dinner and reception: Capital Wine Festival

February 8, 2012 (Wed) from 7:00 PM - 9:30 PM
Washington, DC

Cost: $125 (includes tax and gratuity)

Event ID #403015

Event Details

Wine OR Wine & Food

Tags: Food Wine Sit Down Dinner Personal Appearance

Heitz Wine Cellars was founded in 1961 by Joe Heitzz, who championed and pioneered vineyard designation in Napa Valley. The winery is situated near the eastern hills of Napa Valley and is known for its earthy Bordeaux-style wines, especially its production of cabernet sauvignon. Jeanne Cabral returns to share wines from Heitz's portfolio and discuss the winery's unique single-vineyard concept.

A four course dinner will be prepared by the Executive Chef at 2100 Prime, the hotel acclaimed restaurant.

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