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Champagne School: Vintage Champagnes
June 16, 2012 (Sat)
from 6:00 PM - 7:00 PM
New York, NY
Cost: $65.00
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Event ID #402954
A vintage wine is one made of grapes from a single year's harvest so each bottle of vintage champagne is a time machine taking you back to the year its grapes were grown. Taste three examples and learn more about what sets a vintage champagne apart from a non-vintage champagne. This tasting that will cover both the difference in how a vintage champagne is made and in how it tastes. The refined character of many vintage champagnes make them an ideal match for the delicate flavors of sushi, our food pairing choice for this class. Skip the tie, and bring Dad to this tasting to celebrate Father's Day!
Join Flûte's experts every month to learn about champagne and sparkling wine by tasting a selection of wines side-by-side. The tastings are conducted classroom style, with detailed information presented on each wine and time for questions. We keep the class sizes small to give participants the best possible experience, so reserve early.
Event Details
Wine OR Wine & Food
Tags:
Food
Wine
Educational
A vintage wine is one made of grapes from a single year's harvest so each bottle of vintage champagne is a time machine taking you back to the year its grapes were grown. Taste three examples and learn more about what sets a vintage champagne apart from a non-vintage champagne. This tasting that will cover both the difference in how a vintage champagne is made and in how it tastes. The refined character of many vintage champagnes make them an ideal match for the delicate flavors of sushi, our food pairing choice for this class. Skip the tie, and bring Dad to this tasting to celebrate Father's Day!
Join Flûte's experts every month to learn about champagne and sparkling wine by tasting a selection of wines side-by-side. The tastings are conducted classroom style, with detailed information presented on each wine and time for questions. We keep the class sizes small to give participants the best possible experience, so reserve early.
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