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Flag Hill Heritage Dinner Series
February 11, 2012 (Sat)
from 6:00 PM - 9:00 PM
Lee, NH
Cost: $38 per person (not including tax & gratuity)
Event ID #402608
Join owner Frank Reinhold for a tour of the only distillery in the state of NH followed by an engaging wine tasting. Your evening starts at 6:00pm with the tour and tasting, followed by a 4 course dinner prepared by our executive chef, Mark Davidson starting at approximately 7:00pm. Seating is community style at tables of 6-8 and served in our rustic post and beam dining room. Wine, beer and a full bar are available to purchase additional drinks for dinner. $38 per person includes dinner, tour and tasting but does not include tax , service charge or drinks with dinner. Reservations can be made over the phone at 603-659-2949 during our open hours which are Wed-Sun, 11am-5pm. Please note the company will be shut down for a week in January from 1/4 - 1/8. Menus change monthly. Full menu and additional information including cancellation policies can be viewed on our web site.
Event Details
Wine OR Wine & Food
Join owner Frank Reinhold for a tour of the only distillery in the state of NH followed by an engaging wine tasting. Your evening starts at 6:00pm with the tour and tasting, followed by a 4 course dinner prepared by our executive chef, Mark Davidson starting at approximately 7:00pm. Seating is community style at tables of 6-8 and served in our rustic post and beam dining room. Wine, beer and a full bar are available to purchase additional drinks for dinner. $38 per person includes dinner, tour and tasting but does not include tax , service charge or drinks with dinner. Reservations can be made over the phone at 603-659-2949 during our open hours which are Wed-Sun, 11am-5pm. Please note the company will be shut down for a week in January from 1/4 - 1/8. Menus change monthly. Full menu and additional information including cancellation policies can be viewed on our web site.
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