Local Wine Events

Event ID #402418

Event Details

Tags:   Food   Wine   Sit Down Dinner  

Wally’s has arranged a rare opportunity for you to enjoy the company, commentary and wines of Jean-Guillaume Prats, whose dynamic leadership has successfully elevated Chateau Cos d’Estournel to be the equal of Bordeaux’s most celebrated and sought-after wines. Jean-Guillaume has personally selected the wines for this dinner, all of which come directly from the Chateau. The Peninsula Hotel’s Executive Chef James Overbaugh will be presenting an exquisite multi-course menu to match with these select vintages. We encourage you to sign up early, as seating will be limited. Wine Menu:

2009 Goulee Blanc
2007 Pagodes de Cos d’Estournel
2009 Cos d’Estournel - 98-100 RP
2008 Cos d’Estournel - 92+ RP
2003 Cos d’Estournel - 98 RP
1995 Cos d’Estournel - 95 RP
Dessert Wine - 2001 Domaine Imperial de Hetszolo 5 Puttonyos