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The Master Class: Intensive for Professionals and Cheese Lovers
February 26, 2012 (Sun) - February 27, 2012 (Mon)
from 9:00 AM - 7:00 PM
New York, NY
Cost: 900
Event ID #402338
This intensive two-day seminar is specially designed for cheese lovers and industry professionals. The Artisanal Premium Cheese Master Class covers the entire world of cheese, from milk types to cheesemaking, affinage to appreciation, placing an emphasis on selection, proper storage and care, service and handling, the nutritive values, as well as the aesthetics and wine pairings of cheeses for the enthusiast and foodservice professional alike.
Event Details
Wine OR Wine & Food
Tags:
Food
Wine
Educational
This intensive two-day seminar is specially designed for cheese lovers and industry professionals. The Artisanal Premium Cheese Master Class covers the entire world of cheese, from milk types to cheesemaking, affinage to appreciation, placing an emphasis on selection, proper storage and care, service and handling, the nutritive values, as well as the aesthetics and wine pairings of cheeses for the enthusiast and foodservice professional alike.
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Where?
Artisanal Premium Cheese Center
482 Tenth Avenue (between 36th and 37th)New York, NY 10018
877-797-1200
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