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Fromager's Favorites
March 22, 2012 (Thu)
from 6:30 PM - 8:30 PM
New York, NY
Cost: 75
Event ID #402328
Discover what makes a cheese one of our favorites, and even more so when paired with complementary wines. We like to think that all our cheeses are our favorites. Cheeses do have their seasons; they also have their peak stages of ripeness. A favorite cheese should be at peak (à point), it should have a balanced flavor profile, and the aroma and texture should be appropriate for its type. In this class you will taste a range of cheeses that have been chosen because they are at their best right now. In this single session class you will learn how a Fromager assesses a great cheese, and how it can be enhanced with a fine wine.
Event Details
Wine OR Wine & Food
Tags:
Food
Wine
Educational
Discover what makes a cheese one of our favorites, and even more so when paired with complementary wines. We like to think that all our cheeses are our favorites. Cheeses do have their seasons; they also have their peak stages of ripeness. A favorite cheese should be at peak (à point), it should have a balanced flavor profile, and the aroma and texture should be appropriate for its type. In this class you will taste a range of cheeses that have been chosen because they are at their best right now. In this single session class you will learn how a Fromager assesses a great cheese, and how it can be enhanced with a fine wine.
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Where?
Artisanal Premium Cheese Center
482 Tenth Avenue (between 36th and 37th)New York, NY 10018
877-797-1200
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