Best of the Best ~ Beer & Wine Food Pairing Class
February 15, 2012 (Wed)
from 6:00 PM - 9:00 PM
St Paul, MN
Event Details
Wine OR Wine & Food
Tags:
Food
Wine
Beer
Educational
Cooks of Crocus Hill's favorite trio, Chef Mike Shannon, Sommelier Leslee Miller of Amusée and Cicerone Michael Agnew of A Perfect Pint, are back to share some of their favorite trios — of food, wine and beer, that is! They've picked the best and most popular taste teams from all of the classes they've taught together. Whether you've missed their classes and hope to catch up, or you'd just like to come back for more, join Mike, Leslee and Michael for an evening of their greatest hits! You'll taste their best bites and sips while learning all about how to make some stellar combinations of your own at home.
Menu: Spinach Salad with Warm Bacon Vinaigrette; Roasted Root Vegetables with Herbed Aioli; Pot Roast with Shallots; Truffled Baked Potato Skins; S'more Pot de Creme.
The first in the country to teach this combo of libation pairings together – Sommelier Leslee & Cicerone Michael team up to pair the Best of All Things BEER & WINE to an immaculately coursed dinner. A Food/Libation Lovers Dream. Please call Cooks @ 651.228.1333 to reserve your seat.
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