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The Elements of Saké: Pairing Saké with Food
February 13, 2012 (Mon)
from 6:30 PM - 8:30 PM
New York, NY
Cost: $79.00
Event ID #401390
The perfect follow-up to The Elements of Saké or an ideal choice for any saké enthusiast eager to broaden their horizons! In Part II, we’ll deepen our exploration into this ancient brew. We will discover the wild side of saké by tasting bold Kimoto and Yamahai styles (made using yeast starters), as well as some sweet and delightful Sparkling sakés, and rich and decadent aged sakés. Furthermore, we’ll begin to explore the theories behind sake and food pairings by sampling some dishes made specifically to compliment our saké. Join us for an in depth look at Nihonshu to take your understanding of saké to the next level.
Event Details
Wine OR Wine & Food
Tags:
Food
Wine
Educational
The perfect follow-up to The Elements of Saké or an ideal choice for any saké enthusiast eager to broaden their horizons! In Part II, we’ll deepen our exploration into this ancient brew. We will discover the wild side of saké by tasting bold Kimoto and Yamahai styles (made using yeast starters), as well as some sweet and delightful Sparkling sakés, and rich and decadent aged sakés. Furthermore, we’ll begin to explore the theories behind sake and food pairings by sampling some dishes made specifically to compliment our saké. Join us for an in depth look at Nihonshu to take your understanding of saké to the next level.
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