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Exploration of the Wine Regions of Italy
March 24, 2012 (Sat)
from 7:00 PM - 9:00 PM
New York City, NY
Cost: $90
Event ID #401149
This course will familiarize participants with the essentials of Italian wine, including the effect of geography on wine production and the Italian wine classification system. You’ll discover some little known, but truly marvelous Italian wines and learn how to pair them with food. You will emerge from this class with enough knowledge and confidence to stand undaunted before the Italian section of a wine list or wine shop.
Event Details
Wine OR Wine & Food
Tags:
Wine
Educational
This course will familiarize participants with the essentials of Italian wine, including the effect of geography on wine production and the Italian wine classification system. You’ll discover some little known, but truly marvelous Italian wines and learn how to pair them with food. You will emerge from this class with enough knowledge and confidence to stand undaunted before the Italian section of a wine list or wine shop.
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Where?
The Institute of Culinary Education
50 West 23rd StreetNew York City, NY 10010
212-847-0700
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