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Reserves from the ICE Cellar
February 9, 2012 (Thu)
from 7:00 PM - 9:00 PM
New York City, NY
Cost: $130
Event ID #401140
ICE's resident sommelier, Richard Vayda, raids the cellar for this spectacular bi-annual tasting of selected premium wines. You will enjoy Cru Burgundies and Bordeaux, aged American Pinots and Cabernets, and other gems in a side-by-side tasting. The evening will start with a Tête de Cuvée sparkling wine, followed by samplings of an ever-varying collection from around the world, and end, of course, with a decanter of vintage dessert wine. You will also enjoy fine cheeses and other nibbles to enjoy the unique beverage selections.
Event Details
Wine OR Wine & Food
Tags:
Wine
Educational
ICE's resident sommelier, Richard Vayda, raids the cellar for this spectacular bi-annual tasting of selected premium wines. You will enjoy Cru Burgundies and Bordeaux, aged American Pinots and Cabernets, and other gems in a side-by-side tasting. The evening will start with a Tête de Cuvée sparkling wine, followed by samplings of an ever-varying collection from around the world, and end, of course, with a decanter of vintage dessert wine. You will also enjoy fine cheeses and other nibbles to enjoy the unique beverage selections.
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Where?
The Institute of Culinary Education
50 West 23rd StreetNew York City, NY 10010
212-847-0700
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