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Unraveling the Mysteries of Burgundy
May 14, 2012 (Mon)
from 7:00 PM - 9:00 PM
New York City, NY
Cost: $90
Event ID #401133
Burgundy has a long and honored wine tradition, having been the site of vine cultivation since the 3rd century. In this class, you will learn about the rich history of the region’s viniculture, while exploring the many local appellations and tasting a range of the region’s spectacular production. You will finish the class with a more clear understanding of what many consider one of the most complicated wine regions of the world, but surely one of the world’s finest as well.
Event Details
Wine OR Wine & Food
Tags:
Wine
Educational
Burgundy has a long and honored wine tradition, having been the site of vine cultivation since the 3rd century. In this class, you will learn about the rich history of the region’s viniculture, while exploring the many local appellations and tasting a range of the region’s spectacular production. You will finish the class with a more clear understanding of what many consider one of the most complicated wine regions of the world, but surely one of the world’s finest as well.
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Where?
Institute of Culinary Education
50 West 23rd StreetNew York City, NY 10010
212-847-0700
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