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Wine and Food Pairing 1-2-3
April 3, 2012 (Tue)
from 7:00 PM - 9:00 PM
New York City, NY
Cost: $95
Event ID #401129
Which wine with tonight's dinner? What should we serve with this wine? Does white always go with fish? Such questions should not cause a dilemma, but offer an enjoyable opportunity to try new things. This engaging class presented by ICE's resident sommelier, Richard Vayda, explores principles of good wine pairing in an enjoyable mix and match format. Multiple wine styles will be tasted accompanied by complimenting and contrasting snacks.
Event Details
Wine OR Wine & Food
Tags:
Food
Wine
Educational
Which wine with tonight's dinner? What should we serve with this wine? Does white always go with fish? Such questions should not cause a dilemma, but offer an enjoyable opportunity to try new things. This engaging class presented by ICE's resident sommelier, Richard Vayda, explores principles of good wine pairing in an enjoyable mix and match format. Multiple wine styles will be tasted accompanied by complimenting and contrasting snacks.
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Where?
Institute of Culinary Education
50 West 23rd StreetNew York City, NY 10010
212-847-0700
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