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Artisanal Cheese and Wine
February 24, 2012 (Fri)
from 7:00 PM - 9:00 PM
New York City, NY
Cost: $95
Event ID #401125
The US currently produces more cheese than any other country; fortunately, we have moved well beyond individually wrapped orange slices. Throughout the country we find some of the finest crafted cheeses of all sorts, from fresh and creamy to hard and rich, spanning every type, including soft ripened, wash-rind and blue, using a variety of milks as well. This delicious evening, join Richard Vayda for a walk through the cheese-making process while crossing the country tasting some of America's great cheeses and matching them to an interstate selection of wines.
Event Details
Wine OR Wine & Food
Tags:
Food
Wine
Educational
Light Appetizers
The US currently produces more cheese than any other country; fortunately, we have moved well beyond individually wrapped orange slices. Throughout the country we find some of the finest crafted cheeses of all sorts, from fresh and creamy to hard and rich, spanning every type, including soft ripened, wash-rind and blue, using a variety of milks as well. This delicious evening, join Richard Vayda for a walk through the cheese-making process while crossing the country tasting some of America's great cheeses and matching them to an interstate selection of wines.
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Where?
Institute of Culinary Education
50 West 23rd StreetNew York City, NY 10010
212-847-0700
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