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Italian Festival: Vino, Salume, e Formaggio
April 12, 2012 (Thu)
from 7:00 PM - 9:00 PM
New York City, NY
Cost: $95
Event ID #401123
Prosecco, Prosciutto, and Provolone---some of life’s simplest and tastiest pleasures come straight out of Italy. Join ICE Director of Wine Studies Richard Vayda for a delicious discussion, as you tour some of the major wine regions of Italy while tasting traditional cheeses and cured meats. Wine making as well as the production of cheeses and salami will be covered, while enjoying a variety of products, from fresh and uncomplicated to rich and complex. Un vero festival!
Event Details
Wine OR Wine & Food
Tags:
Food
Wine
Educational
Prosecco, Prosciutto, and Provolone---some of life’s simplest and tastiest pleasures come straight out of Italy. Join ICE Director of Wine Studies Richard Vayda for a delicious discussion, as you tour some of the major wine regions of Italy while tasting traditional cheeses and cured meats. Wine making as well as the production of cheeses and salami will be covered, while enjoying a variety of products, from fresh and uncomplicated to rich and complex. Un vero festival!
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Where?
Institute of Culinary Education
50 West 23rd StreetNew York City, NY 10010
212-847-0700
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