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Italian Food and Wine Pairing
February 23, 2012 (Thu)
from 6:00 PM - 10:00 PM
New York City, NY
Cost: $125
Event ID #401117
It's quite easy to understand how Italian food and wine is so symbolic of happiness and pleasure. The Italians coined the principle of allowing the ingredient speak for itself by producing delicious results from even the simplest preparations. In this class, the duo behind Casa Mono in New York City will step out of their Spanish comfort zone and back into their Italian backgrounds to offer a truly unforgettable meal showcasing the wonders of Italian food and wine. Anthony Sasso, chef de cuisine, and Ashley Santoro, wine director, have each made a career on ingredient-focused food and wine. They will walk you through the Italian peninsula in this incomparable evening in which you will help prepare a six course meal with Anthony, paired with six unforgettable wines selected by Ashley. On your menu: Burrata with Arugula Puree and Tomato Caviar; Fried Calimari Bagna Cauda; Veal Sweetbreads Tonnato with Fennel and Blood Oranges Salad; Homemade Parpadelle with Ground Lamb and Mint; Tuscan Beef with Blackened Cippollinis and Balsamic; and Caramelized Strawberries with Basil Crema.
Event Details
Wine OR Wine & Food
Tags:
Food
Wine
Educational
Sit Down Dinner
It's quite easy to understand how Italian food and wine is so symbolic of happiness and pleasure. The Italians coined the principle of allowing the ingredient speak for itself by producing delicious results from even the simplest preparations. In this class, the duo behind Casa Mono in New York City will step out of their Spanish comfort zone and back into their Italian backgrounds to offer a truly unforgettable meal showcasing the wonders of Italian food and wine. Anthony Sasso, chef de cuisine, and Ashley Santoro, wine director, have each made a career on ingredient-focused food and wine. They will walk you through the Italian peninsula in this incomparable evening in which you will help prepare a six course meal with Anthony, paired with six unforgettable wines selected by Ashley. On your menu: Burrata with Arugula Puree and Tomato Caviar; Fried Calimari Bagna Cauda; Veal Sweetbreads Tonnato with Fennel and Blood Oranges Salad; Homemade Parpadelle with Ground Lamb and Mint; Tuscan Beef with Blackened Cippollinis and Balsamic; and Caramelized Strawberries with Basil Crema.
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Where?
Institute of Culinary Education
50 West 23rd StreetNew York City, NY 10010
212-847-0700
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