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Culinary Mixology
April 14, 2012 (Sat)
from 6:30 PM - 8:30 PM
New York City, NY
Cost: $85
Event ID #401113
Take your cocktails to the next level and start mixing like a chef. Instructor Anthony Caporale, host of Art of the Drink TV, will show you how to make incredible drinks using herbs, spices, vegetables, and other ingredients more commonly found in the kitchen than behind the bar. You will learn to make a Seafood Bloody Mary, add bell peppers to your Mojitos, and spice up your martinis with fresh basil. You're guaranteed to move your liquor cabinet closer to your window garden after this class!
Event Details
Spirit
Tags:
Spirits
Educational
Take your cocktails to the next level and start mixing like a chef. Instructor Anthony Caporale, host of Art of the Drink TV, will show you how to make incredible drinks using herbs, spices, vegetables, and other ingredients more commonly found in the kitchen than behind the bar. You will learn to make a Seafood Bloody Mary, add bell peppers to your Mojitos, and spice up your martinis with fresh basil. You're guaranteed to move your liquor cabinet closer to your window garden after this class!
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Where?
Institute of Culinary Education
50 West 23rd StreetNew York City, NY 10010
212-847-0700
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