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Obscure Mixology
March 24, 2012 (Sat)
from 6:30 PM - 9:30 PM
New York City, NY
Cost: $85
Event ID #401112
With the endless selection of spirits available at the liquor store and the expanse of bottles behind most bars, deciding what to drink can be dizzying. Let Michael Cecconi, who has more than 12 years bartending in New York, weed through the choices and share with you some of the best of the rest, which go much beyond gin, rum, and whiskey. You will make cocktails using amaro, mescal, applejack, and anisette.
Event Details
Spirit
Tags:
Spirits
Educational
With the endless selection of spirits available at the liquor store and the expanse of bottles behind most bars, deciding what to drink can be dizzying. Let Michael Cecconi, who has more than 12 years bartending in New York, weed through the choices and share with you some of the best of the rest, which go much beyond gin, rum, and whiskey. You will make cocktails using amaro, mescal, applejack, and anisette.
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Where?
Institute of Culinary Education
50 West 23rd StreetNew York City, NY 10010
212-847-0700
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