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Advanced Mixology
March 23, 2012 (Fri)
from 6:30 PM - 9:30 PM
New York City, NY
Cost: $85
Event ID #401110
Cocktail craftsman Michael Cecconi works with a DIY mentality, coupled with a love of great tasting cocktails, to teach you new ways to spice up the classics and make unique concoctions. In this class, you will make homemade tonic, reductions, flavored ice, coconuts, beer syrup, and learn to use those in the drinks that best highlight them.
Event Details
Spirit
Tags:
Spirits
Educational
Cocktail craftsman Michael Cecconi works with a DIY mentality, coupled with a love of great tasting cocktails, to teach you new ways to spice up the classics and make unique concoctions. In this class, you will make homemade tonic, reductions, flavored ice, coconuts, beer syrup, and learn to use those in the drinks that best highlight them.
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Where?
Institute of Culinary Education
50 West 23rd StreetNew York City, NY 10010
212-847-0700
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