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Drinks and d'Oeuvres
March 21, 2012 (Wed)
from 6:00 PM - 10:00 PM
New York City, NY
Cost: $115
Event ID #401105
Chef-Instructor Erica Wides and mixologist Michael Cecconi bring their extensive knowledge of comestibles and cocktails to teach you how to put together a captivating cocktail party. Leave the boxed wine and the store-bought shrimp cocktails at the door and learn how to make delicious punches and libations for a party like: Ginger-Lime Shandies; Heirloom Citrus Punches; Pain-Free Mojitos; and tasty tidbits such as Quick-Pickled Local Vegetables; Hot-Smoked Mackerel with Yuzu-Crème Fraîche; Buffalo Frogs' Legs; Handmade Pretzels with Spicy Mustard; Paella Arancini; and Goat Meatballs.
Event Details
Spirit
Tags:
Food
Spirits
Educational
Light Appetizers
Chef-Instructor Erica Wides and mixologist Michael Cecconi bring their extensive knowledge of comestibles and cocktails to teach you how to put together a captivating cocktail party. Leave the boxed wine and the store-bought shrimp cocktails at the door and learn how to make delicious punches and libations for a party like: Ginger-Lime Shandies; Heirloom Citrus Punches; Pain-Free Mojitos; and tasty tidbits such as Quick-Pickled Local Vegetables; Hot-Smoked Mackerel with Yuzu-Crème Fraîche; Buffalo Frogs' Legs; Handmade Pretzels with Spicy Mustard; Paella Arancini; and Goat Meatballs.
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Where?
Institute of Culinary Education
50 West 23rd StreetNew York City, NY 10010
212-847-0700
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