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Event Details

Wine OR Wine & Food

Tags:   Food   Wine  

April 7 – Easter Eve Dinner: This is a dinner of bold adventurous flavors. We’re using a mixture Herbs, Citrus, Salty and Sweet that we hope will delight your taste buds.  We’re also using some forceful wines that will pair well with these bold flavors.  So if you want to challenge your taste buds, plan on attending this dinner. Dinner is $85 per person, plus tax and gratuity, and includes one glass each of the suggested wines. Additional wine is available on our wine list.. Wine-thirty at 6:30 and sit down for dinner at 7:00pm.

Aperitif: Appetizer: Duck Breast Croquettes with Gingered Cherry sauce

20010 Beechwood Inn Viognier

Appetizer:  Seared Scallops with Snap Peas and Warm Mirin Glaze

2009 Chateau Mourgues Du Gres Les Galets Rose, Nimes, France

Salad: Fresh Asparagus Seared in Lemon Tarragon Butter

on Local Micro-Greens with Candied Pecans and Gorgonzola

Fresh Baked Bread with Local Creamery Butter

Entrée: Rotisserie Roasted Spring Lamb Loin

with Mustard Glaze and Fresh Herbs

Chattooga Belle Farm Apple Butter

Caramelized Baby Spring Onions

Cassoulet of White Beans and Local Bacon

Seasonal Garnish

2006 Greystack Vineyards The Narcissist (Syrah), Bennett Valley, CA     

Desert: Molten Chocolate Cakes with Starbucks Coffee Ice Cream

7 Year Old Tawny Port

Fresh Brewed Coffee and Herb Teas

The Romantic Beechwood Inn is located in the beautiful North Georgia Mountains and is on the Scenic Georgia Wine Highway

The Beechwood Inn is Georgia's Premier Wine Country Inn and offers luxury lodging in a rustic mountain setting. The Inn also features Northeast Georgia's only Wine Spectator Award of Excellence restaurant. The restaurant offers Saturday Prixe Fixe dining by advance reservation featuring fresh California and Mediterranean-style meals using the best of local, organic and sustainable products.