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Spring Dinner in Provence in the North Georgia Mountains - Beechwood Inn


March 31, 2012 (Sat) from 6:30 PM - 9:30 PM
Clayton, Georgia

Cost: Dinner with one glass of each wine is $85.00 per person, plus tax and gratuity
Event ID #400780

Event Details

Wine OR Wine & Food Event

Wine OR Wine & Food

tagsTags:   Food   Wine   Sit Down Dinner  


March 31: Spring Dinner in Provence. The days are getting longer and the gardens are in full bloom with spring flowers.  Provence is the golden corner of France. Stretching from the Alps to the Mediterranean, and the Rhone to the Italian border, it is a rich study in diversity.  This is the land of flowering Thyme and fragrant Lavender. Join us at the Beechwood Inn for a romantic evening with cuisine from Provence matched to some wonderful wines. Dinner with one glass of each wine is $85.00 per person, plus tax and gratuity. Additional wines may be purchased from our wine list.

 Aperitif: Gougères, 

2010 Beechwood Inn Viognier, Georgia

 Amuse: House-Made Noodles with Asparagus and Lemon Creme, 2007 Domaine de Verquiere, Sablet Blanc, Cotes du Rhone, France

 

Appetizer: Duck Confit and Fois Gras, Micro-Arugula, Mizuna and Ginger Cherry Compote

2008 Anaba Pinot Noir, Sonoma Coast, CA                   

 Salad Provencal: Local Organic Micro-Greens, Roquefort, Olives, Pimento with Lavender Honey, Aged Vinegar and Olive Oil

 Entrée: Crisp Pan Seared Halibut with Shallot Butter, (or other Coast fish based on availability), Cassoulet of White Beans with Local Bacon, Smoked Heirloom Tomatoes

Baggette with Herbed Butter

2007 Chateau Redortier Beaume de Venise, Cotes du Rhone, France      

 Dessert: Chocolate Jasmine Pot De Crème

Fresh Brewed Coffee and Herb Teas

The Romantic Beechwood Inn is located in the beautiful North Georgia Mountains and is on the Scenic Georgia Wine Highway

The Beechwood Inn is Georgia's Premier Wine Country Inn and offers luxury lodging in a rustic mountain setting. The Inn also features Northeast Georgia's only Wine Spectator Award of Excellence restaurant. The restaurant offers Saturday Prixe Fixe dining by advance reservation featuring fresh California and Mediterranean-style meals using the best of local, organic and sustainable products. 

 

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