Feb 18 - President’s Day Weekend Wine Country Dinner
February 18, 2012 (Sat)
from 6:30 PM - 10:30 PM
Clayton, Georgia
Event Details
Wine OR Wine & Food
Tags:
Food
Wine
Sit Down Dinner
Light Appetizers
LFeb 18: President’s Weekend Wine Country Dinner. Wine Country Cooking” is a Mediterranean-influenced way of cooking and eating that celebrates seasonal produce, fruit infused olive oils, wild caught seafood, grass-fed cattle, artisanal cheeses and rustic breads served with a perfectly paired glass of wine. We will use some wonderful products to try to illustrate this lifestyle and technique. Guests will be treated to a 6 course gourmet meal for $75.00 per person, plus tax and gratuity. Dinner includes one glass each of the suggested wines. Lodging ranges from $179 - $199 per night per couple. Aperitif wine at 6:30pm, dinner starts at 7:00pm
Aperitif: House Smoked Salmon Rillettes with Fresh Herbs
2010 Beechwood Inn Chardonnay, Georgia
Appetizer: Duck Croquettes with Artichoke and Lemon
2008 Anaba Pinot Noir, Sonoma Coast, CA
Salad: Fresh Spring Greens with Candied Pecans and Shallots with Los Villares Sweet Pedro Ximenez Vinaigrette (aged 25 years), Spain
Intermezzo: Zinfandel and Rose Petal Sorbet
Entrée: Slow Roasted Organic Pork Shoulder
With Choucroute and Gruyere Potato Fondue
Warm Organic Herb Bread
2009 The Chat, Arnoux, Chateauneuf du Pape, France
Dessert: Warm Little Chocolate Cakes with Soft Centers
Fresh Brewed Coffee and Herb Teas
Please let us know of dietary restrictions at least 48 hours in advance. Our cancellation policy for these dinners is 4 days as we must schedule purchases from local farmers.
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Where?
Beechwood Inn Bed and Breakfast
220 Beechwood Dr, P.O. Box 429Clayton, Georgia 30525
(706) 782-5485
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