Gourmet Culinary Class
August 4, 2012 (Sat)
from 2:00 PM - 5:00 PM
Augusta, MO
Event Details
Wine OR Wine & Food
Tags:
Food
Wine
Educational
Mount Pleasant Estates is not only an exquisite winery with some of the most succulent
grapes in the region, it also has one of the best chefs. Join us as Chef Dana Liljequist
teaches gourmet culinary classes at Mount Pleasant Estates. Make your reservations
early, as each class is limited to twenty people. All reservations require two weeks
advance notice.
Wine, Dine and Refine the Entrée Menu
Harvest Salad
Cucumber, red onions, feta and roasted red peppers accompany spring mix greens with a toasted garlic crouton and balsamic dijon vinaigrette
Rye Stuffed Pork Loin
Slow cooked and stuffed with rye bread, candied pecans and cranberries, served with apple chutney
Tuscan Risotto
Mushrooms, artichokes, prosciutto and parmesan cheese
Price includes one glass of wine and a souvenir Mount Pleasant wine glass. Limit twenty people per class. Classes are subject to availability.
Private classes are available upon request Fridays, Saturdays, and Sundays, now through March. Classes may be scheduled for 11:00 am or 2:00 pm.
Visit Website: www.mountpleasant.com
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