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Champagne and Triple Cream Masterclass


February 9, 2012 (Thu) from 6:00 PM - 8:30 PM
Claremont, WA

Cost: $120.00
Event ID #400398

Event Details

Wine OR Wine & Food Event

Wine OR Wine & Food

tagsTags:   Food   Wine   Educational  


Champagne and Triple Cream Cheese Masterclass

 

Two of life’s greatest and most decadent pleasures! Combine the refreshing characteristics of Champagne with the creamy and gooey decadence of triple cream cheese to create a wonderful and luxurious pairing.

 

This Masterclass will explore the Champagne region of France, seeking the most interesting styles to match with these sumptuous cheeses: rosé, blanc de noirs, blanc de blancs, vintage, and non-vintage, youthful and mature.

 

But, which Champagne for which cheese? Lexie Thompson, Vinde Champagne Award Winner, and Nick Bath, founder of Blue Cow Cheese have combined their talents to create pairings you would never even think of attempting.

 

Two Champagnes are paired with each cheese

Join Lexie and Nick for this special event and discover your perfect match.

Cheese

Blue Cow French Style Triple Cream

La Traditional Du Bon Chaource Cremier

Tarago River Triple Cream

La Traditional Du Bon Delice Cremiers

 

To Book : Visit http://www.winewa.asn.au/Champagneandtriplecream or contact

(08) 9284 3355

 

Looking for a gift idea? This course can also be purchased as a gift voucher. Contact (08) 9284 3355 or email wec@winewa.asn.au for more information.

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