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Hands-On Cooking Class: Sushi, Sake & Wine
February 29, 2012 (Wed)
from 3:00 PM - 5:00 PM
New York, New York
Cost: $50
Event ID #400196
New York Vintners is ecstatic to introduce new executive chef Ryan Smith and announce their new personal cooking class series. OK, yes, it's early in the day but bugger out of work early and we promise it will be the best experience in Manhattan.
Classes are limited to 6 to 12 people and will be conducted in our Sub-Zero/Wolf kitchen at the chef's table with Chef Ryan Smith and a Sommelier. Attendees will receive hands-on personal instruction and also opportunity to roll up your sleeves and get dirty!
Event Details
Wine OR Wine & Food
Tags:
Food
Wine
Educational
New York Vintners is ecstatic to introduce new executive chef Ryan Smith and announce their new personal cooking class series. OK, yes, it's early in the day but bugger out of work early and we promise it will be the best experience in Manhattan.
Classes are limited to 6 to 12 people and will be conducted in our Sub-Zero/Wolf kitchen at the chef's table with Chef Ryan Smith and a Sommelier. Attendees will receive hands-on personal instruction and also opportunity to roll up your sleeves and get dirty!
Learn the art of crafting classic and modern style sushi using
various gourmet ingredients and techniques. This class will teach you
how to source quality products, break down large pieces of fish, and
create sushi and sashimi that is sure to impress.
Register at: http://www.newyorkvintners.com/p-7577-hands-on-cooking-class-sushi-sake-wine-feb-29-3pm-c.aspx
Register at: http://www.newyorkvintners.com/p-7577-hands-on-cooking-class-sushi-sake-wine-feb-29-3pm-c.aspx
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